Kitchen Hood Installation in Warsaw — Fitting and Connection

A kitchen hood is not decoration — it is a working tool. It removes odours, grease, and steam that would otherwise settle on your ceiling, cabinets, and curtains. Proper installation means the hood is mounted at the correct height, the duct is sealed tightly to the vent shaft, and the power socket is not sticking out in the middle of the splashback. If you have bought a new extractor or are renovating your kitchen — call a professional to get it fitted right the first time.

How much does it cost and what affects the price

The cost of hood installation depends on several factors: the type of hood (wall-mounted chimney, built-in, island, or telescopic), the length of ducting to the ventilation shaft, the wall material, and whether additional wiring is needed for a socket. Built-in models require cabinet modification — cutting a hole for the duct, sometimes removing a shelf. Island hoods are more involved — they need ceiling mounting and a longer duct run. Current prices for all kitchen services are listed in the table below. Mounting hardware is included; ducting and adapters are charged separately.

How the on-site work goes

1. You send a photo of your kitchen and the hood model — the technician assesses the scope and gives an approximate price.
2. We agree on a time — usually same-day or next-day visit across Warsaw.
3. On site, the technician measures the distance from the hob to the mounting point and checks the vent shaft.
4. Marks and drills holes — in concrete, brick, or plasterboard (different fixings for each).
5. Mounts the hood, connects the duct to the ventilation shaft, and seals all joints with aluminium tape.
6. Connects to power — via the existing socket or runs a new one.
7. Tests all speed settings, cleans up.

Common installation mistakes (and how to avoid them)

• Mounting too low or too high — 65 cm above an electric hob, 75 cm above gas. Lower risks overheating the casing; higher means weaker extraction.
• Using flexible aluminium ducting with sharp bends — each turn reduces airflow by 10-15%. Rigid ducting with smooth elbows is better.
• Connecting the duct to the vent shaft without a non-return valve — smells from the shaft come back into the kitchen when the hood is off.
• Buying a hood wider than the hob without checking if it fits between the cabinets.
• Forgetting the power socket — it should be behind the hood or inside the cabinet above, not in plain sight.
• Completely blocking the vent opening with the duct — this disrupts natural ventilation. A combined grille with an adapter is needed.
• Not sealing the joints — warm greasy air leaks through gaps and settles on cabinets.

What to prepare before the technician arrives

• Purchase the hood and check it is complete (fixings, manual, adapters).
• Decide on the type: ducted to the vent shaft or recirculating through a filter.
• Check where the ventilation opening is and what condition it is in.
• Measure the distance from the hob to the vent — this is needed to select the right duct length.
• Make sure there is a power socket nearby (or let us know if there is not one).
• If the hood is built-in — check the internal dimensions of the cabinet.
• Clear the work area: remove dishes and accessories from wall cabinets.
• Ensure access to a power socket for tools.
• Provide the intercom code and parking information.

A real case from Warsaw

A client in Ursynow ordered installation of a built-in extractor hood in a new IKEA kitchen. The cabinet above the hob was standard, but the vent shaft was on the opposite wall — about 2.5 metres away. Running flexible ducting straight across would mean three sharp bends and significant airflow loss. The technician suggested routing rigid PVC ducting along the top of the wall cabinets with two smooth elbows. This required cutting openings in the side panels of two cabinets. The duct was connected through a grille with a non-return valve to preserve natural ventilation. The power socket was routed inside the cabinet above the hood. The whole job took about 3 hours. The hood runs quietly even on the second speed — precisely because the ducting was laid without sharp angles.

Frequently asked questions

Which type of hood is better — ducted or recirculating?
Ducted is more effective — it removes air from the kitchen entirely. Recirculating works when there is no way to connect to a vent shaft, but the carbon filter needs replacing every 3-6 months.

What height should the hood be mounted at?
65 cm above an electric hob, 75 cm above gas. This is the standard for safety and performance.

Can a hood be installed without ducting?
Yes, in recirculation mode. Air passes through a carbon filter and returns to the kitchen. Less effective, but does not require a connection to the shaft.

What if the vent shaft is far from the hob?
Ducting is routed to it — rigid channel or flexible hose. The shorter and straighter the run, the better the airflow. The technician will find the optimal route.

Does the hood need a dedicated power socket?
It is recommended. Usually it is placed behind the hood body or inside the cabinet above. If there is no socket — the technician can install one.

How long does installation take?
Wall-mounted hood — 1-2 hours. Built-in with cabinet modification — 2-3 hours. Island hood — from 3 hours, depending on the ceiling and duct length.

Do you supply ducting and adapters?
Usually the client buys them. But if arranged in advance — we can bring the necessary parts.

Who does the work

Hood installations are carried out by professionals experienced in fitting kitchen appliances and ventilation systems. We cover all of Warsaw — from Praga-Poludnie to Wilanow. Minimum order — see the price list for the current amount. To book, call or message us — we reply within an hour and arrange a convenient time.