Handyman24 B2B

Handyman service for restaurants and cafes in Warsaw and across Poland

The room runs on a clock: empty until eleven, full by evening. So the tradesperson comes in before opening or after the last guest and leaves before the first shift arrives.

Describe the fault All sectors

A tradesperson in a closed restaurant after hours

What is different here

In a restaurant it is never one thing. The hood has been humming for two weeks, the socket behind the bar sparks, the back door stopped closing, and all of it runs in parallel until somebody writes the list down. The tradesperson closes that list in one visit: the call-out counts once, not for every small job separately.

The second thing is access. You cannot walk into the room with tools at lunchtime, or into the kitchen at the peak. You agree the slot with the tradesperson around your schedule: they confirm the hour in advance and keep it. If it will not wait until morning, say so in the request: an urgent call-out costs more, and the tradesperson includes that in the offer.

The third thing is money. One call-out for one small job rarely pays off: the minimum call-out sits in the price list and is the same for a single socket as for a list of five. So it is worth collecting requests rather than sending them one by one.

What breaks most often

Six things that come back on these premises month after month.

Sockets behind the bar and in the kitchen Sparking, heating, tripping the breaker: the tradesperson replaces the point instead of tightening the contact.
Lighting in the room and over the bar Bulbs, fittings and spots changed while the room is empty.
Drain and tap in the back room Clearing the drain, changing the tap, leaking joints under the sink.
Doors, locks, hinges A door that will not close first time and a lock that sticks for everyone.
Chairs, tables, shelving Wobbly chairs tightened and pulled together, and a new batch assembled.
Air conditioning service Cleaning and servicing the split unit: a separate item in the price list.

A tradesperson checking the extractor hood in a restaurant kitchen

BEFORE OPENING

The best visit is the one no shift noticed. The tradesperson finishes before the first shift, and at eleven the room runs as usual.

What it looks like

Kitchen closed, work can start
The tap in the back room
Noon: the room is still empty

Before opening and after closing

Nobody needs drilling at lunchtime. You agree the hour with the tradesperson around your schedule: early morning before the first shift, late evening or a day off. Night and weekend work costs more, and you see the surcharge in the offer.

How it runs

The request, the offers, your choice of tradesperson and their invoice.

The request
Describe what stopped in the room or the kitchen and attach a photo. A shot of the hood or the board tells the tradesperson more than three paragraphs.
The offers
Tradespeople send offers at their own price, and the price-list range helps you judge them. Materials, carrying them in and taking the rubbish out are priced separately.
You choose a tradesperson
Compare the offers and reviews, then pick one tradesperson. You agree the time in the app chat.
Payment and invoice
You pay the tradesperson directly, and they issue the invoice because they sell the service. If you need company paperwork, say so in the request.

How it gets done in a hurry

Four mistakes that come back most often on premises like these.

An extension lead instead of a socket
A splitter behind the bar heats up under load and melts. Putting a point where it is needed costs less than rewiring after a short circuit.
A shelf on plasterboard without an anchor
It holds exactly until the first full load of crockery. That weight needs a board anchor, not an ordinary plug.
The hood gets washed, the filters do not
Grease builds up in the duct, the draw drops, and the room notices it before any instrument does.
Repairs at the peak hour
A tradesperson works faster when nobody walks past with a tray. Coming in before opening saves their time and your covers.

What to have ready

Four things that keep the visit to one trip instead of two.

A photo of the fault and the way to it
Who opens the kitchen and until what hour
Clear access: tables, cupboards, sink
Where to park and how to carry tools in

The same price list as for flats

Services from the general catalogue, with no separate business tariff. The range is a guide, and the tradesperson gives the price in the offer.

Ordered most often here
Service	Range
Socket repair	60–250 zł/szt
Lighting repair	120–350 zł
Drain cleaning	200–800 zł
Basin tap replacement	250–400 zł
Door adjustment	80–150 zł
Furniture repair	200–450 zł
Chair assembly	40–80 zł/szt
Air conditioner service	200–500 zł

The work
The tradesperson gives the price for the work in their offer. The price-list range helps you judge it.
The call-out
Within Warsaw it is included. Outside Warsaw it is a separate item in the offer.
Materials
Small fixings come with the tradesperson. Everything else is separate, along with carrying in and rubbish removal.
The hour
Night and weekend hours, and an urgent call-out, usually cost more, and the tradesperson builds that into the offer.

An evening visit for five small jobs is five items from the table above, one call-out and the surcharge for out-of-hours work. The tradesperson gives the exact total in the offer.

Full price list

What nobody here will promise

Some jobs need a licence, and nobody can honestly promise “right now” if no one nearby is free.

LICENCE NEEDED
Gas line
Only a tradesperson with a current gas licence. Their profile shows whether it has been checked.
Load-bearing walls and risers
Only with a design and the building manager’s consent. Cutting into structure by eye is out.
NOT PROMISED
Professional kitchen equipment
Ovens, combi steamers and coffee machines stay with the maker service: that is not handyman work.
Work at the peak hour
Nobody books drilling during the lunch rush: it does no good to you or to the tradesperson.

A tradesperson’s profile shows what has been verified, including licences checked against state registers. Whoever did the installation answers for it. If something went wrong, say so in your review of the tradesperson: reviews are how we decide who stays in the app.

Before you order

The kitchen is running and it has to be fixed today.

Write down what exactly stopped and add a photo: the tradesperson arrives with the right tool instead of spending the visit on diagnosis. An urgent call-out is in the price list and costs more.

A gas cooker or a gas line.

Gas is taken only by a tradesperson with a current licence. Electrics, water, furniture and lighting run the usual way.

We work nights and close at 23:00.

That visit is possible, and night work costs more. Put the hour in the request, and tradespeople who can make it will reply with an offer.

A health inspection is coming up.

Say so in the request and list the points. The tradesperson closes what belongs to the job: lighting, sockets, fixings, joints. Equipment and paperwork are a different story.

Can the kitchen and the room be done in one visit?

They can, and it costs less: the call-out counts once. Collect the list for every room and the tradesperson will order it from the noisy jobs to the quiet ones.

How fast will someone arrive?

The slot depends on who is free. The tradesperson gives it in the offer, before you choose them. An urgent call-out costs more.

We need a VAT invoice for the company.

The invoice comes from the tradesperson who did the job, because they sell the service. Say in the request that you need a company invoice: tradespeople see it before they send an offer.

Who is answerable for the work?

The person who did it: the tradesperson is the contractor. Their profile shows what has been verified, and we read every complaint, which is how we know who stays in the app.